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When it comes down to just eecuting, others do that much better than me. Put me at Pages Jaunes and I will be the most unhappy but above all the most worthless in the world! Just like Master Jirō would get fired from Planet Sushi after his first service he spends hours massaging his fish, Im not sure that this is very compatible with fast food. Marketing lessons from sushi And you, where are you best? Where do you feel you belong? If you find yourself more in Maître Jirō than in Planet Sushi, the principles presented here should guide you as they have guided me every day since My second time.
Da Sushi Code principles to move towards marketing ecellence Work with Albania WhatsApp Number precision My goal is to make always better sushi. I start again and again and improve little by little Master Jirō, despite his years, has a constant ambition to do better than the previous time. He repeats his movements, day after day, to improve their precision. Jirō systematically tastes each of his preparations, he eperiments and adjusts the tastes. In my opinion, this is also the only way to do good Marketing test, analyze and adjust. Sometimes it is enough to change one word, just one, to trigger an action or a sale. Marketing is all about content.
The word, whether oral or written, is the raw material. Our success depends on our ability to handle it well. On this subject, we can easily draw a parallel with the stars of the Michelin guide. The Michelin guide looks for things to consecrate a restaurant quality, originality and consistency. Doesnt that remind you of anything? These are also the qualities of Marketing to generate results a quality message, original and published with regularity. But thats not all. Marketing is also a matter of timing. A message sent too early or too late will ruin your efforts. Here too it is necessary to test, analyze and adjust. What makes the difference between average Marketing and profitable Marketing is precision.
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發表於 2024-3-6 16:28:42